Pomace Cream Joaquín Rebolledo

13.00

Joaquín Rebolledo’s Orujo Cream is made with the Mencia variety.

Category:

Description

[vc_row][vc_column][eltdf_tabs][eltdf_tab tabtitle=”Tasting”][vc_column_text]What you will find in Joaquín Rebolledo’s Orujo Cream:

  • View: cream tones typical of the raw material used, milk.
  • Aroma: cream tones typical of the raw material used, milk.
  • Mouth: creamy, friendly at the entrance. Leave memories to the pomace.

[/vc_column_text][/eltdf_tab][eltdf_tab tabtitle=”Pairing”][vc_column_text]Pairing and services Joaquín Rebolledo Pomace Cream:

At the table, accompanying the desserts. In the evenings enjoying a drink.[/vc_column_text][/eltdf_tab][/eltdf_tabs][/vc_column][/vc_row][vc_row][vc_column][vc_column_text]

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