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Pomace Cream Joaquín Rebolledo

11.00

Joaquín Rebolledo’s Orujo Cream is made with the Mencia variety.

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Description

Description

Pomace Cream Joaquín Rebolledo

View
Cream tones typical of the raw material used, milk.
Smell
Nose: Balance of dairy aromas and brandy.
Mouth
Creamy, friendly on entry. Leave memories to the marc.
Pairing
In the after-dinner, accompanying the desserts. In the evenings tasting a drink.
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