38.25€ – 68.00€
Joaquín Rebolledo Tinto Barrica is a Wine made from the Coupage of Mencía, Tempranillo, Sousón, Garnacha and Brancellao grapes. It has spent a minimum of 6 months in oak barrels in addition to another 6 months in the bottle. An ideal wine to enjoy Bodegas Joaquín Rebolledo.
Plot wine, traditional viticulture and low production.
Own vineyard in Pedrazáis, with slate soil located in A Rúa de Valdeorras. 12 months in new 300 l French oak barrels and once bottled another six months of rest in a natural underground cave at a constant temperature and humidity.
Oenology: Catalina Maroto / Álvaro Bueno
What you will find in a tasting of Joaquín Rebolledo Tinto Barrica:
Pairing and services Joaquín Rebolledo Tinto Barrica.
Ideal for red meat, game, roasts and cured cheeses.
Production of Joaquín Rebolledo Tinto Barrica wine:
Manually selected vintage in boxes. Cold maceration of the grapes (previous passage through the paste exchanger to lower the grapes to 10ºC).
Fermentation of the grapes at a controlled temperature of 25ºC, with two or three daily pump-overs (to achieve the greatest extraction of structure and color from the grape skins). Pressing and final fermentations. The technique of micro-oxygenation is used in the different stages.
Aging in a natural cave from the 18th century in new and 1st year French oak barrels.
Clarifications, filtrations and stabilization of wine for bottling.
Our Joaquín Rebolledo Tinto Barrica has been awarded the following awards and recognitions:
*Current vintage not rated
| Tinto de barrica | Box 6 units |
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