What you will find in a tasting of Joaquín Rebolledo Tinto Barrica:

• View: garnet red, high layer and good tears.
• Aroma: elegant and very clean nose. Perfect ripeness of red and black fruits. Liquorice, pepper, toffee, etc. Well assembled wood, spicy mineral notes and very balsamic.
• Mouth: consistent and long, with sweet and tasty tannins. Good smoothness and structure. Glyceride, round and very long and fragrant aftertaste.

Pairing and services Joaquín Rebolledo Tinto Barrica.

Ideal for red meat, game, roasts and cured cheeses.

Production of Joaquín Rebolledo Tinto Barrica wine:

Manually selected vintage in boxes. Cold maceration of the grapes (previous passage through the paste exchanger to lower the grapes to 10ºC).

Fermentation of the grapes at a controlled temperature of 25ºC, with two or three daily pump-overs (to achieve the greatest extraction of structure and color from the grape skins). Pressing and final fermentations. The technique of micro-oxygenation is used in the different stages.

Aging in a natural cave from the 18th century in new and 1st year French oak barrels.

Clarifications, filtrations and stabilization of wine for bottling.

Our Joaquín Rebolledo Tinto Barrica has been awarded the following awards and recognitions:

• Gold Medal Wine Guide of Galicia (Luis Paadín).
• Citadelles du Vin Silver Medal.

*Current vintage not rated