What you will find in a tasting of Joaquín Rebolledo Trasdairelas:

• View: straw cherry yellow with green reflections.
• Aroma: quality and intensity of primary aromas, perfumes of apricot, peach and hino. Mineral and balsamic.
• Mouth: well structured and slightly oily texture. Good smoothness. Well balanced acidity and slightly sweet. Long fruity aftertaste.

Pairing and services Joaquín Rebolledo Trasdairelas.

Grilled fish, Seafood and White Meats.

Production of Joaquín Rebolledo Trasdairelas wine:

Destemmed (separation of the grape grains from the stem) and lightly squeezed. Film maceration of the grapes at about 10ºC (previous passage through the paste exchanger). Pressing followed by static racking.

Fermentation of clean juice in stainless steel tanks at a controlled temperature of 16ºC. Aged on lees. Filtration, cold stabilization and bottling.

Our Joaquín Rebolledo Trasdairelas has been awarded the following awards and recognitions:

• Great Gold Medal Galician wine guide.