Oenology: Catalina Maroto / Álvaro Bueno

What you will find in a tasting of Joaquín Rebolledo Trasdairelas:

• View: Straw yellow color with lemon green reflections. Clear and bright.
• Aroma: Frank, intense and complex nose. Stone fruit, apricot and peach, notes of citrus and memories of white flowers, chamomile and fennel and minerals.
• Mouth: It is dense, fatty, tasty and persistent. Balanced acidity, somewhat saline and with a subtle and elegant bitterness that makes it persistent and seductive. Fresh and spacious, with a promising life.

Pairing and services Joaquín Rebolledo Trasdairelas.

Grilled fish, Seafood and White Meats.

Production of Joaquín Rebolledo Trasdairelas wine:

Destemmed (separation of the grape grains from the stem) and lightly squeezed. Film maceration of the grapes at about 10ºC (previous passage through the paste exchanger). Pressing followed by static racking.

Fermentation of clean juice in stainless steel tanks at a controlled temperature of 16ºC. Aged on lees. Filtration, cold stabilization and bottling.

Our Joaquín Rebolledo Trasdairelas has been awarded the following awards and recognitions:

• 95 Proensa Guide points
• Great Gold Medal Galician wine guide.