Joaquín Rebolledo Mencía
24.60€ – 90.00€
This exquisite red wine is made from Mencía variety grapes at the Joaquín Rebolledo wineries in the heart of Valdeorras, Galicia, Spain. Joaquín Rebolledo Mencía is a young wine that marvels with its cherry color covered with a purple rim, its aroma of cherry, blackberry and raspberry with light mineral notes, and its fresh, unctuous, light and harmonious flavor. Thanks to these properties, it is an ideal wine to accompany Italian and Mediterranean food, gratins, roasts, stews and cod in all its forms.
Selection of the native variety Mencia, from owned and controlled vineyards in Fontei, Freixido, Trasdeirelas, Pedrazais, A Veiquiña, O Redondo and San Roque. Manual harvest in 15 kg boxes.
In 2024 the weather was humid and moderately warm. Excellent state of maturity and perfect weather for a good health condition of the grapes. Mild nights and warm days. Excellent balance between alcoholic strength and acidity.
Description
Description
Oenology: Catalina Maroto / Álvaro Bueno
What you will find in a tasting of Joaquín Rebolledo Mencía:
- View: cherry red color with violet hues of medium-high layer, limpid and bright.
- Aroma: The nose shows red fruits typical of the variety, such as blackberry and raspberry. Also black undergrowth fruits, blueberry and cassis, violet and elderflower flowers, spicy notes of cocoa, something mineral (chalk and slate) and slightly balsamic.
- Mouth: tasty, fresh and fleshy, with good creaminess. Casual and harmonious, sweet to drink and with a long, fruity aftertaste.
Pairing and services Joaquín Rebolledo Mencía.
Gratins, Italian and Mediterranean food, stew, game, roasts, cod in any of its modalities, gastronomic application without limits.
Service temperature 16-18ºC.
Elaboration of Joaquín Rebolledo Mencía wine:
Manually selected vintage in boxes. Cold maceration of the grapes (previous passage through the paste exchanger to lower the grapes to 10ºC).
Fermentation of the grapes at a controlled temperature of 25ºC, with two or three daily pump-overs (to achieve the greatest extraction of structure and color from the grape skins). Pressing and final fermentations. The technique of micro-oxygenation is used in the different stages.
Clarifications, filtrations and stabilization of wine for bottling.
Our Joaquín Rebolledo Mencía has been awarded the following awards and recognitions:
- Baccus of gold
- Decanter silver medal 90 points
- Gold Medal Wine Guide of Galicia (Luis Paadín).
- Acio de Oro Official Xunta de Galicia tasting (best Valdeorras wine).
- Best Red Wine in the Tasting of the Galician Association in Switzerland (Embassy of Spain in Switzerland).
Additional information
Additional information
| Mencia |
Box 12 Units, Box 6 Units
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