Oenology: Catalina Maroto / Álvaro Bueno
What you will find in a tasting of Joaquín Rebolledo Godello:

• View: Straw yellow color with greenish reflections, clean and bright.
• Aroma: High aromatic intensity. Frank primary aromas, stone fruit and citrus, perfumes of apple and pear, apricot and peach, sensation of fennel.
• Mouth: In the mouth it is unctuous, with a light oily texture and well structured. Well-balanced acidity, slightly sweet, and with an elegant bitterness that makes it persistent in the mouth. Long fruity aftertaste.

Pairing and services Joaquín Rebolledo Godello.

Fish, shellfish, salads and cheeses.

Production of Joaquín Rebolledo Godello wine:

Destemmed (separation of the grape grains from the stem) and lightly squeezed. Film maceration of the grapes at about 10ºC (previous passage through the paste exchanger). Pressing followed by static racking.

Fermentation of clean juice in stainless steel tanks at a controlled temperature of 16ºC. Aged on lees. Filtration, cold stabilization and bottling.

Our Joaquín Rebolledo Godello has been awarded the following awards and recognitions:

• Golden Bacchus
• Golden Bacus
• Decanter silver medal 91 points
• Acio de Prata
• Silver Medal at the Brussels World Competition
• Top 100 wines from Spain ICEX